Potato Red Pontiac | Red Seed Potatoes | Organic Seed Potatoes | Non-GMO Potatoes to Plant
Potato Red Pontiac is consistently the best selling red potato and for excellent reasons! Sweet, white flesh is very tasty for mashed and boiling, and the very thin skin makes for tender "new potatoes". Due to the thin skins, it is best to leave Red Pontiac in the ground to cure and firm up a week or two after the vines die back. Red Pontiac rewards you with high yields and stores well for long periods of time. Heat tolerant and well suited to heavy soils, this is a tasty, nutritious treat that is easy to achieve. Organically grown in the U.S., this is an heirloom variety that has proven its worth for generations. Plant with confidence and eat with pleasure!