Organic Roasting Potato Mixed Colors
With the colorful potatoes in blues, reds and golds making such a splash at farmers' markets and upscale restaurants, its hard to believe that the first potatoes harvested 10,000 years ago were blue through and through! Only extensive breeding led to nearly colorless tubers - all because farmers thought people wouldn't want to eat such beautiful colors!
Not only are colorful potatoes a tasty treat - they are far more nutritious, with anti-oxidant levels as high as spinach and kale! Just as easy to grow as the more common russets, these colorful spuds will make sowing and harvesting nearly as fun as eating them! A balanced mix of our most colorful varieties. Enjoy!