Red Thumb Fingerling Potato | Organic Seed Potatoes
Fingerling Red Thumbs are typically harvested as youngsters, just 2-3 inches long. With vibrant red skins and firm flesh marbles pink and cream, this is an attractive addition to any dish whether roasted, grilled, steamed, fried or boiled. The red coloring holds well when cooked, and these fingerlings are just scrumptious roasted with olive oil and rosemary, then caramelized. Yum! High in iron, Vitamin C, zinc copper and potassium, these generous producers are always popular at farmers markets.