Herb gardeners who revel in growing their own tasty seasonings delight in having that most dear of spices at a price that doesn't require a second mortgage. Saffron, the deep red threads that flavor rice dishes like Spanish paella, is actually the dried stamen of the sativus crocus. This spice is so expensive because of the labor involved with hand picking the small flower parts, but if your recipe calls for only 6-8 threads (not the 4,000 needed for an ounce) you can complete the "harvest" in less than a minute. Indulge in a luxury that's very affordable when you provide the growing site and the labor. Remember your gourmet friends with a bag of bulbs, too. (Don't worry, they can plant the whole works in less than 15 minutes with our instructions.)

For planting info see the "Saffron Crocus Planting Guide" link below.

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3-7 pkgs.

10% disc.

$7.16 each

8-11 pkgs.

15% disc.

$6.76 each

12+ pkgs.

20% disc.

$6.36 each

Common Name:

Saffron crocus

Botanical Name:

Crocus sativus

Color:

Rich lilac flowers with dark purple veining and red stamen

Height:

2-4"

Exposure:

Full sun

Hardiness:

Zones 5-8

Bloom Time:

Flowers in autumn

Bulb Size:

7-8 cm, nice, large bulbs

Bulbs/Pkg:

10

Planting Info:

Click here for the Saffron Crocus Planting Guide

Note:

Fresh bulbs will begin shipping in mid September